8. Make cubes full of flavor with cilantro, parsley, basil, or any other herb or edible plant.
This is a great way to use your freezer to preserve herbs.
Finely chop the herbs or plants you want to use and pack the wells of ice cube trays with them. Add melted butter (let it cool before freezing) or extra virgin olive oil.
- Storage time: from 2 weeks to one month